Description

Our classic Coffee Fondant Creams are made to a traditional recipe with the natural flavour of freshly ground coffee beans in rich dark chocolate.

Ingredients

Sugar, Cocoa Mass, Glucose Syrup, Water, Cocoa Butter, Coffee Powder, Natural Flavouring, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Stabiliser (Invertase).

Nutritional Info Typical per 100g

Allergens - Soya

May Contain - Tree Nuts, Milk

Energy (KJ) - 1715

Energy (Kcal) - 407

Fat (g) - 11.8

Fat of which saturates (g) - 7.1

Carbohydrates (g) - 71.4

of which Sugars (g) - 67.2

Fibre (g) - 4.1

Protein (g) - 2.0

Salt (g) - 0.03